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Slow-cooked short ribs recipe

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Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.
Fourteen undergraduate architecture students from Mexico spent a week at UB in October testing new ways to turn demolition waste into innovative design. The School of Architecture and Planning’s ...
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