While trying to get your full money's worth at an all-you-can-eat buffet seems obvious, they're actually designed to ...

Heartopia is a cozy life sim with plenty of hobbies to participate in, and there are several cooking recipes that aspiring chefs can learn. Cooking dishes and ...

A favourite with customers from when Matsuhisa first opened, Matsuhisa dressing is an appetising soy-sauce-based mixture enhanced by sweet onions and aromatic sesame oil. 1. Make the dressing: combine ...

1. Make the dressing: combine all the ingredients except the oils. When the salt is fully dissolved, add oils. (Note: This all-purpose dressing also works with meat and tofu). 2. Preheat a grill or ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In the past year the city’s Japanese food scene has settled into a rhythm, even despite uncertainty around tariffs. What was once a wave of flashy openings has evolved into a well-rounded mix of ...

Invasive species are a huge nuisance and can cause major issues in the areas they infiltrate. One fisher on TikTok shared a video showing how she took an invasive fish species into her own hands, with ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Light, fresh, and ...

From sea to sashimi, this video shows the precise technique behind preparing mackerel sashimi from a whole fish. Watch every step from cleaning and filleting to the final, beautifully plated result.