This elegant, refreshing, and unusual summer sipper celebrates the tart-sweet flavor of gooseberries with a homemade gooseberry syrup, Prosecco, a squeeze of lemon, and a pretty candied gooseberry ...

On any given night in Singapore, Peter Chua is at Night Hawk watching a guest debate between a rum cocktail with shiitake mushroom Campari and a gin-and-mezcal cocktail with fortified wine and pickled ...

A group of friends enjoying drinks together on a rooftop in Singapore. On any given night in Singapore, Peter Chua is at Night Hawk watching a guest debate between a rum cocktail with shiitake ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.

When it comes to spinach, there seem to be two camps: Those who are irked and those who are delighted when a mountain of fresh spinach cooks down to a mere molehill. I belong to the delighted camp, ...

This elegant, refreshing, and unusual summer sipper celebrates the tart-sweet flavor of gooseberries with a homemade gooseberry syrup, Prosecco, a squeeze of lemon, and a pretty candied gooseberry ...