A group of friends enjoying drinks together on a rooftop in Singapore. On any given night in Singapore, Peter Chua is at Night Hawk watching a guest debate between a rum cocktail with shiitake ...

On any given night in Singapore, Peter Chua is at Night Hawk watching a guest debate between a rum cocktail with shiitake mushroom Campari and a gin-and-mezcal cocktail with fortified wine and pickled ...

The tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate. Even better, the festive cocktail that comes ...

Suncliffe Gin sent us a collection of holiday-ready cocktail recipes created in collaboration with Tucson bartenders. They built these recipes around ease, warmth, and togetherness, designed for ...

In a small pot over medium heat, bring water and 1/2 cup sugar to a boil, stirring to dissolve sugar. Remove from heat. Add cranberries and stir to coat. Using a slotted spoon, transfer cranberries to ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A frothy, citrusy gin cocktail that feels like a boozy high tea. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...