Dessert: Did you love our Franui-style raspberry bar? Then here's another simple recipe with just 3 ingredientsYou'll want to ...

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

State inspectors stopped by a Sedano’s Supermarket in the chain’s hometown of Hialeah, Florida and found unsafe food, old food and cleanliness violations.

Learn the best Toppings build for the new tank, Mold Dough, in Cookie Run: Kingdom, along with the ideal Tart and Beascuits ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

Mold lurks in moist locations, including on the inside of water bottles. On a popular app, Fizz, students have confessed to cleaning their water bottles only once every several months, and Yale ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Tagatose acts almost exactly like sugar—offering sweetness, bulk and texture in baked goods—and is created with the help of slime mold.

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic ...

Can one fuzzy berry ruin the bunch? Can you cut away a spotty piece of bread from the loaf? This is what the experts recommend. Sometimes, the decision to keep or toss moldy food isn’t so cut and dry.

Oreo is launching a new Zero Sugar cookie in both Original and Double Stuf varieties. The sugar-free cookies will be available nationwide starting in January 2026 as a permanent item. Mondelēz spent ...

The cookies, available in regular in Double Stuf, will be permanently additions to the cookie brand's portfolio Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...