A viral Facebook video showed a South African woman covering her backyard with bread, later revealing a practical and ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly ...

A new tomato grafting technology from China has significantly boosted tomato production on pilot farms in Kenya, offering local farmers a more sustainable and productive method to grow this essential ...

Native American farmers in the southwestern United States have long deployed weather-adaptive techniques to grow crops such as corn and beans in high-desert environments only occasionally visited by ...

The global food system faces mounting pressure as climate change, extreme weather, and urbanization reduce available farmland and threaten productivity. Vertical farming has emerged as a promising ...

A quiet agricultural revolution is taking place in Narail, where farmers are turning to year-round polyshade tomato cultivation for higher yields and better profits. Things look to be very encouraging ...

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WAUNAKEE, Wis. (WKOW) — Madison is surrounded by several lakes that provide life and shape the city to what it is today. But an important part of what makes the lakes so beautiful starts on land. Just ...

The concept of a single plant bearing fruits or vegetables of two different types may sound like a dream, but thanks to advancements in agricultural science, it's now an achievable reality.

In Kenya’s semiarid Baringo county, Indigenous pastoralists like Salina Chepsat are moving from herding to diversified organic crop farming. They benefit from training by the Indigenous Women and ...