Sweetgreen has reportedly reached an agreement to sell its robotics subsidiary, Spyce, to Wonder in a deal valued at roughly ...
Outback Steakhouse’s decision to close 21 U.S. restaurants and allow another 22 leases to lapse over the next four years ...
Ben’s Soft Pretzels utilizes Square’s complete suite of commerce solutions, including Square for Franchises for multi-location management, Square Register for payments, Square Loyalty for customer ...
Yelp has rolled out a major expansion of its AI-powered product lineup with the launch of Yelp Host and Yelp Receptionist, ...
A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...
Toast has launched a major expansion of the Toast IQ intelligence ecosystem with a conversational AI assistant for ...
Starship Technologies is punching a larger bet on autonomous delivery with its announcement of a $50 million funding round aimed at accelerating its growth in the U.S. market. The company plans to ...
Steve Ells made his name by co-founding Chipotle Mexican Grill in 1993, building it into a global leader in fast-casual dining known for serving high-quality, customizable food with transparency and ...
Research: 67% of Restaurant Operators Spend More Than 100 Hours Per Year Processing Payroll Manually
Restaurant payroll remains one of the most time-consuming and error-prone aspects of operations, according to The Restaurant Payroll Benchmark: A Framework for Growth, a new industry study released by ...
Restaurant operators today are navigating one of the most complex environments the industry has ever faced. Inflation, rising taxes, higher labor costs, and shifting consumer expectations are putting ...
At Octane Coffee, Robots Brew, Data Drives the Line and Automation Halves Labor While Doubling Speed
Octane Coffee is betting big on automation to reshape the future of coffee. Founder and CEO Adrian Deasy says the inspiration came from watching Starbucks and Dunkin’ dominate the Midwest with long ...
Pizza vending machines, once dismissed as a novelty, are increasingly finding a place in mainstream restaurant strategies. For operators facing labor shortages, rising costs, and the challenge of ...
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