Many people assume that vegetarian or vegan dishes stay safe longer than those made with meat or dairy. But that assumption ...
A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.
Open since 1941, the Cleburne Cafeteria is a Houston institution. Serving only the freshest vegetables, plus turkey and dressing year-round, the storied restaurant has become a go-to for Southern ...
This Southern Pesto Pull-Apart Bread is a stunning appetizer that’s as beautiful as it is delicious. The golden-brown, pull-apart bread practically demands a centerpiece spot on your holiday table.
That’s the Southern way, after all. We are a people who like what we like.
With a glittering boat parade, festive downtown shops, and plenty of Lowcountry charm, Beaufort, South Carolina is the unexpected holiday destination you didn't see coming, but need to visit this year ...
Wondering whether to keep your blinds open or closed in winter? Learn how sunlight, insulation, and window treatments can impact warmth and energy savings.
Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.
Whether you've never shopped at ALDI or are a loyal shopper, here are a few of our editors' favorite finds to look for on your next trip.
These succulents store water in their leaves, so they don't need frequent watering. Here's how often to water aloe and how to make sure it's time.
My grandparents, Margie and Mike Dennis, are the number-one food aficionados I know. If a new restaurant opens in the Oklahoma City area, they’ve probably already had supper there before the rest of ...
Gingerbread Cake with Cranberry-Vanilla Frosting is a beginner-friendly way to wow your guests—plus it's delicious and full of holiday cheer too. And once you try it, you'll want to make the Sugared ...