
History | Carrefour Group
Carrefour’s history began over 60 years ago, with its founding father, Marcel Fournier, a visionary entrepreneur, and the opening of the first hypermarket in France.
Stores | Carrefour Group
Carrefour supermarkets are present in cities and rural areas. With sales areas of between 1,000 and 3,500m2, the Carrefour Market brand offers a wide range of fresh and local products, as …
Home - Welcome at Carrefour | Carrefour Group
About group carrefour Our mission is to provide our customers with quality services, products and food accessible to all across all distribution channels.
Group | Carrefour Group
With a multi-format network of more than 14,000 stores in more than 40 countries, the Carrefour Group is one of the world leaders in food commerce. Carrefour achieved a turnover of 94.1 …
Carrefour 2026 Strategic Plan | Carrefour Group
Carrefour launched in November 2022 its new strategic plan, Carrefour 2026, to accelerate its transformation amid an unprecedented macroeconomic, geopolitical and climate context.
Carrefour Group
Carrefour Group locations Integrated countries Partner countries Europe Latin America
United Arab Emirates | Carrefour Group
Carrefour Activities Stores Carrefour Governance Foundation & Solidarity The Carrefour Story Carrefour 2026 Strategy The Food Transition Digital Retail Strategy 2026 Carrefour Franchise …
Carrefour announces the sale of Carrefour Italy to NewPrinces Group
Jul 28, 2025 · Carrefour announces that it has entered into exclusive negotiations with NewPrinces Group regarding the sale of all its operations in Italy. This transaction is part of the …
Carrefour lance le changement d’enseigne des magasins Cora
Sep 30, 2024 · The Competition Authority has decided to grant Carrefour an exemption to complete the acquisition of the companies Cora, Match and Provera on July 1, 2024, without …
Finance | Carrefour Group
Having successfully completed its turnaround, Carrefour is in a strong position to address crises and increase its leadership by relying on its raison d'être, the food transition for all, and its …