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  1. Penne Recipes - Food Network

    Dec 22, 2025 · Find penne recipes, videos, and ideas from Food Network.

  2. Penne alla Vodka Recipe Recipe | Ree Drummond - Food Network

    Penne alla vodka is a classic Italian-American pasta dish in which penne is served with a rich, creamy tomato sauce with a signature reddish-pink color. While it might sound fancy, penne …

  3. Penne with Spinach Sauce Recipe - Food Network

    Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes. Mince the garlic in a food processor.

  4. Penne with 9-Minute alla Vodka Sauce and Cherry Tomatoes

    What is it about saying “Penne alla Vodka” that makes people immediately pull a chair up to the table? This dish will make people come in from the backyard and put down their phones. The ...

  5. Penne with Pesto - Food Network Kitchen

    Add the penne and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain in a colander and save about 1/4 cup pasta cooking water. Add the pasta to the bowl.

  6. Penne a la Carbonara Recipe | Giada De Laurentiis | Food Network

    Penne a la Carbonara 129 Reviews Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe

  7. Baked Penne with Three Cheeses Recipe - Food Network

    Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.

  8. Penne with Shrimp and Herbed Cream Sauce - Food Network

    Deselect All 1 pound penne pasta 1/4 cup olive oil 1 pound medium shrimp, peeled, and deveined 4 cloves garlic, minced 1/2 teaspoon kosher salt, plus extra for seasoning 1/2 teaspoon freshly ...

  9. Penne Arrabiata Recipe | Ina Garten | Food Network

    Get Penne Arrabiata Recipe from Food NetworkLevel: Easy Total: 1 hr 5 min Active: 30 min Yield: 4 to 5 servings Nutrition Info

  10. Penne alla Puttanesca Recipe | Tony Mantuano | Food Network

    Deselect All 1 pound penne pasta, bronze cut (Afeltra brand) 1 tablespoon extra-virgin olive oil 2 whole salt-packed anchovies 3 tablespoons salted capers 1 cup Taggiasca or other black …