Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled salmon or beef.

Nov 5, 2025 · tarragon, bushy, aromatic perennial herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many foods, particularly fish, …

Aug 2, 2022 · Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad …

Sep 11, 2018 · Tarragon is widely used for its fragrance and subtle taste, but it's also known as a medicinal remedy. Here are 8 surprising benefits and uses of tarragon.

Tarragon (Artemisia dracunculus) is a perennial herb belonging to the sunflower family. The most commonly used variety in cooking is French tarragon, prized for its soft leaves and distinctive, …

Learn more about Tarragon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tarragon.

Jul 22, 2025 · Learn how to grow flavorful Russian and French tarragon in your herb garden. Get tips for planting, care, companion planting, and using tarragon in cooking.

Jul 29, 2024 · What is tarragon? This tender, aromatic herb lends a lightly anise-flavored boost to sweet and savory tarragon recipes. Learn how to store tarragon, and discover the best …

Apr 21, 2021 · Tarragon (scientific name: Artemisia dracunculus), is a perennial member of the sunflower family that grows wild all over Eurasia and North America. It is cultivated in other …

Oct 26, 2025 · Tarragon adds a delicate, herbaceous quality to classic sauces, marinades, salad dressings, poultry, seafood and meat dishes. This guide will provide you with all of the …