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If youโ€™re going to cut WITH the grain, cutting on a bias might be your saving grace! ๐Ÿฅฉ๐Ÿ”ช I tested two slices of outside skirt steak, both cut on a bias. One with the grain and one against it. Surprisingly, both were pretty close in tenderness! But there was a noticeable difference in mouthfeel. The against-grain slice had a far better texture and overall eating experience. My takeaway? Cutting on a bias can make a huge difference if youโ€™re slicing with the grain, but cutting against the grain i
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