Chinese Pork Dumplings | America's Test Kitchen
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How to Make Pork Dumplings From Scratch
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Shu Mai (Steamed Chinese Dumplings) is a type of steamed Chinese dumpling with many different regional variations. This is our version of the pork and shrimp Shu Mai served at Cantonese dim sum restaurants. BD Wong and Senior Editor Lan Lam shows us how to assemble them. Recipe: https://cooks.io/42zfQ9D | America's Test Kitchen
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Try this simple ginger water trick next time you’re making dumplings or dim sum. Want to learn even more techniques? Join Maggie Zhu and our test cooks in Classes over on the ATK App.https://cooks.io/42T3Yku | America's Test Kitchen
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Lan shows you how to shape chinese dumplings. #kitchensmarts | America's Test Kitchen
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