This croissant recipe will make any pastry chef envious!
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This croissant recipe will make any pastry chef envious!
This croissant recipe will make any pastry chef envious! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 50 g (1.8 oz) flour: 600 g (21 oz) soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) soft butter: 100 g (3.5 oz) eggs: 2 pc milk: 50 ml (1.7 fl oz) Follow us on: Facebook: https://www ...
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