Authentic Fante Kenkey / Accra Kenkey Recipe Ingredients: •Cornmeal (fermented, or prepared from soaked and ground maize) •Dried banana leaves (for wrapping) •Water •Salt Serve hot with: • Shito (black pepper sauce) • Fried fish or sardines or any protein • Fresh ground pepper and onions • Tomato sauce or stew #kenkey #accrakenkey #AccraFoodScene #ghana #ghanafood #africanfood #Africanfoodie #westafricanfood #ghanakenkey | Obaapa’s Recipes

Ghana fante kenkey / Dokunu When ready it can be served with any soup, stew or sauce, hot pepper with fish etc. | Cooking with Sindaco

Fante Fante is a very simple yet delicious fish sauce or stew. it is made with fresh fish and you can use any fish of your choice. it is very popular in the central part of Ghana. You can per this delicious stew with banku, kenkey or rice. ingredients 3 large fish toolo beef 12 medium fresh tomatoes 1 large sweet onion 5clove garlic Thumbsize ginger 2 habanaro pepper(more or less) 1cube of green seasoning palm oil 1 seasoning cube salt ●Green seasoning https://www.facebook.com/watch/?v=101219869