Is the Restaurant Industry Dying?
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YouTubeKemal Üres - Der Gastro Flüsterer
Is the Restaurant Industry Dying?
🚨 Die Gäste bleiben aus. Die Preise steigen. Und trotzdem soll es laufen. Das ist die Realität der Gastronomie nach Corona. 👉 Früher zweimal die Woche essen gehen – heute einmal, wenn überhaupt. 👉 Inflation trifft den Gast. Und der Gast trifft dich. 👉 Wer nichts bietet, verliert. So einfach ist das. ️ Der Gast gibt sein ...
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Schneller Genuss 🧄🔥 Bei meinen Foodtrucks gibt es verschiedene Konzepte, unter anderem auch Knoblauchbrot mit unterschiedlichen Toppings. Wichtig ist mir dabei vor allem, dass alles zügig läuft und die Abläufe gut funktionieren. #foodtruck #streetfood #gastro #gastronomie #alltag
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