Still on my mission to cook every Ghanaian food, we went to The Akuapem land today. This is NYOMA, from the mpotompoto family. It's mostly cooked with water yam and fish with the tomatoes onions and peppers. This has the etor and mpotompoto procedure and it's so delicious . It's mostly served with the soup , thick or light Do you want to try this?? #ghana | Chefabbys
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