Bangalore Culinary Academy on Instagram: "Students of Culinary Batch 43 got to explore the traditional methodology of tandoori kebabs 🔥🍢 - from marination to skewering and clay-oven roasting to serving, they gained hands-on understanding of this classic culinary technique. This exercise emphasized not only the science of flavour infusion and protein tenderization through spiced yogurt-based marinades, but also the importance of controlled heat management within the tandoor to achieve uniform c