A Day at the Most Hyped Mexican Restaurant in NYC | On The Line | Bon Appétit
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YouTubeBon Appétit
A Day at the Most Hyped Mexican Restaurant in NYC | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Chef Fidel Caballero of Corima in New York City. After earning a Michelin star just 11 months after opening, the team redefines Northern Mexican cuisine through whole-animal butchery, fermentation, and a bold tasting menu built entirely on trust. 00:00 Intro 00:57 Whole Animal Butchery 03:40 Making ...
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