Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice flour, hing, salt, jeera, green chilly, red chillies, mustard seeds, curry leaves Instructions: 1. Cook/sauté veggies and set aside. 2. Mix 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu Podi with 1.5 cups water. Add to cooked veggies and simmer until it starts to thicken . 3. Taste and adjust salt ( pack has salt) , a pinch of jaggery ( optional) and switch off. 4. Stir in thick, beaten sour curd (no lumps). The residual heat wil

Vendaikai Mor Kuzhambu KeralaStyle, in 10 minutes yummy Mor kuzhambu Ingredients Make a paste Soaked raw rice 2 tbsp Toor dal 3 tbsp Jeera Green chilly Curry leaves few Grated coconut For tempering Coconut oil Mustard seeds Urad dhal Cumin seeds Fenugreek Red chilli Curry leaves Ladies finger 100g Asafoetida powder Salt Beated curd 1 cup Water 1 cup | Soul of Sumi

Another bachelor/ beginner friendly recipe - Pacchai Mor Kuzhambu. I love this dish for two reasons. Firstly, it is one of my favourite childhood dishes introduced to me by my maternal grandmother . Secondly, this kuzhambu is so simple to make. Just few ingredients and less than 10 minutes , your kuzhambu is ready ! Whenever you are out of vegetables or too tired to make anything extravagant or your kitchen is just too hot( like now), this kuzhambu recipe helps. It tastes great with rice and ghe