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PERFECT HAND MADE PASTRY You will need : 8oz plain all purpose flour Pinch salt 4oz fat (butter, lard or vegetable shortening) 4 tbsp water (Or use 1 egg yolk and 3 tbsp water for a richer dough) Sufficient to make a 23cm tart I work in imperial weights (lbs and ozs) rather than metric (grams) when making shortcrust dough then liquid can be calculated exactly. #pastry | Nancy Birtwhistle
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