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Chef Emeril J. Lagasse III on Instagram: "Seared Scallops with Celery Root Puree ~ course three of our Feast of the Seven Fishes. Enjoy! 2 tablespoons olive oil 12 divers scallops, or other large sea scallops, rinsed and patted dry 1 teaspoon salt 1/2 teaspoon freshly ground white pepper Celery Root Puree, recipe follows Celery leaves, for garnish To prepare the scallops: Heat the olive oil in a large heavy skillet over medium-high heat. Season the scallops with the salt and white pepper. Add th
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Hulihuli 🇹🇴 It’s called a (chiton) lives on rocks in the ocean. Taste is like a mix of abalone and squid, bit chewy but good if you cook it right 👌🔥
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