6.7K views · 192 reactions | The secret ingredient for perfect bread: How proper hydration makes all the difference.  Today we are talking about flour, more specifically: hydration. These simple tests will help you find the perfect flour for your bread anywhere around the world!  What’s your hydration of choice when you are making bread at home? 樂  Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread | Gluten Morgen | Facebook
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6.7K views · 192 reactions | The secret ingredient for perfect bread…
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bread making 101: golden ratio of basic bread recipe ingredients
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39K views · 893 reactions | Looking for the best hydration  In today’s video, Gluten Morgen will go over the difference between 60%, 70%, 80% and 90% hydration bread. You don’t want to miss it! ✨ ​​ This is the recipe used in the video to make 1kg of dough. Ingredients: -Flour 469gr (90%) -Wholewheat flour 52gr (10%) -Water 365gr (70%) -Sourdough starter 104gr (20%) -Salt 10gr (2%) Which water percentage do you prefer to use when you bake? | Gluten Morgen | Facebook
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