You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
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Italian Meat Sandwiches loaded with Capocollo, Genoa Salami, Mortadella , lettuce, tomato, swiss cheese and Mayonnaise going out for a catering order. #homemade #sandwiches #italianfood | The Corner Market
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C’è chi la chiama coppa, ossocollo, finocchiata, scamerita, corpolongo o lonza: noi lo chiamiamo capocollo, ed ecco come lo facciamo. 😎 | Antica Macelleria Pucci
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How capocollo, otherwise known as gabagool, is made in Italy
How capocollo, otherwise known as gabagool, is made in Italy
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