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Butcher
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0:37
TikTok
andy_cooks
Homemade Beef Bacon Recipe: Step-by-Step Guide
Learn how to make delicious homemade beef bacon with a simple curing and smoking process. Perfect for your next BBQ! #bbq #bacon #recipe #cooking Andy Cooks(@andy_cooks). Honey - Moby. Beef bacon 🥓 Ingredients 2kg beef navel brisket(100%) 25g brown sugar(1.25%) 50g fine sea salt(2.5%) 1 tsp ground black pepper ½ tsp ground pimento ½ tsp ...
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7 months ago
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BEEF BACON DAY 1: We’re making homemade beef bacon — and you’re invited to follow along every step of the way. Today’s the day we start the cure. If you’ve ever wanted to make beef bacon from scratch, now’s your chance to learn the entire process from start to finish. 🧂 Want the full recipe sent to your inbox? Comment the word “BEEF” below, and I’ll email you the full guide with step-by-step instructions, measurements, and tips. 📬 Heads up: It might land in your spam folder, so check there if
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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
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DAY 5: It’s Bacon Time. We’ve made it to the finish line of the homemade beef bacon series, and today is where all that curing and patience pays off. 🔥 First things first — after resting uncovered in the fridge overnight, I pulled the beef belly out and let it come to room temperature before smoking. This helps the smoke adhere evenly. 🌫️ Then I placed it on the smoker at 200°F and let it go until the internal temperature reached 150°F. That gives you that rich smoky flavor without drying it o
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