35 Vegan Potluck Recipe Ideas Your Guests Will LOVE!
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35 Vegan Potluck Recipe Ideas Your Guests Will LOVE!
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YouTubeForks Over Knives
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Full Recipe↓ Day 4/50 | CARROT SHIRISHIRI 🛒 INGREDIENTS: Servings: 2 - Carrots: 150g - Canned tuna: 70g - Egg: 1 [Seasoning] - Soy sauce: 1 1/2 tsp - Salt & pepper: pinches 🧑‍🍳 METHOD: 1. Julienne carrots. 2. Beat egg and season with a pinch of salt and pepper 3. Heat oil in a pan over medium heat and sauté carrots for 2–3 mins until tender 4. Add canned tuna (drained) and stir-fry for 1 min 5. Push ingredients to the side, pour in egg liquid, scramble until soft-set, then mix together 6. Sea
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