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"I grew up surrounded by women who were marvelous cooks, but I did not see them represented in the pages of food history." Food journalist Toni Tipton-Martin on writing a new chapter in the legacy of the Julia Child Award: bit.ly/37PW52g | GBH
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"I grew up surrounded by women who were marvelous cooks, but I did not see them represented in the pages of food history." Food journalist Toni Tipton-Martin on writing a new chapter in the legacy of the Julia Child Award: bit.ly/37PW52g | GBH
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Last fall, at the IACP Awards, Toni Tipton-Martin selected two winners for the TTM Award. Today, we celebrate Alana Al-Hatlani (@alanaalhatlani). She is the associate food editor at Southern Living , helping plan and write food features and stories each month. We spent a few minutes at the IACP Awards ceremony with her to hear how she planned to use her award prize money, and are excited as she embarks on this work. #CulinaryExcellence #foodwriter | IACP: The International Association of Culinar
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