We ship live crabs overnight to your door. And yes, this video was mostly for fun, but it was based on real events. We actually did reheat some leftover barbecue blue crabs in the fryer, and they were delicious. So if you ever find yourself with a few barbecue crabs left over, it’s definitely worth a try. But if you want to start with the real thing, we’re currently shipping live Louisiana blue crabs straight to your door. We have two options: SELECT Around 2 crabs per pound and roughly 5 to 5.5
0:31
We ship live crabs overnight to your door. And yes, this video was mostly for fun, but it was based on real events. We actually did reheat some leftover barbecue blue crabs in the fryer, and they were delicious. So if you ever find yourself with a few barbecue crabs left over, it’s definitely worth a try. But if you want to start with the real thing, we’re currently shipping live Louisiana blue crabs straight to your door. We have two options: SELECT Around 2 crabs per pound and roughly 5 to 5.5
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Famous Crab Bombs Gold on the outside, buttery and tender on the inside — these crab bombs bring restaurant‐level flavor to your home kitchen. They’re perfect when you want a standout appetizer or cozy luxury meal. 📝 Ingredients (Serves ~4) 1 lb jumbo lump crab meat (fresh or pasteurized) — gently picked through to remove shells. ¼ cup mayonnaise 1 large egg, lightly beaten 1 tsp Dijon mustard 1 tsp Old Bay seasoning (or your favorite seafood seasoning) 1 tbsp fresh parsley, chopped (plus extra
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