Old-Fashioned Persimmon Pudding Recipe - Chef's Resource Recipes
Old-Fashioned Persimmon Pudding Recipe - Chef's Resource Recipes
Dec 6, 2024
chefsresource.com
We still make this every Thanksgiving. It’s my great-grandma’s Hoosier persimmon pudding. This recipe has gotta be over 100 years old, but it’s still the star of the table. Made with wild American persimmons we picked every fall in southern Indiana. Sticky, spiced, and pure nostalgia 🤎 Comment PERSIMMON if you want the recipe #Thanksgiving #persimmonpudding #thanksgivingdesserts #familyrecipe #holidaybaking #OldFashionedDessert | Brandon Gentry DIY
1:10
We still make this every Thanksgiving. It’s my great-grandma’s Hoosier persimmon pudding. This recipe has gotta be over 100 years old, but it’s still the star of the table. Made with wild American persimmons we picked every fall in southern Indiana. Sticky, spiced, and pure nostalgia 🤎 Comment PERSIMMON if you want the recipe #Thanksgiving #persimmonpudding #thanksgivingdesserts #familyrecipe #holidaybaking #OldFashionedDessert | Brandon Gentry DIY
2K views11 months ago
FacebookBrandon Gentry DIY
Persimmon Pudding (Recipe Video) - Little Sweet Baker
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Persimmon Pudding (Recipe Video) - Little Sweet Baker
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littlesweetbaker.com
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Persimmon Pudding 💃 Only 3 Ingredients! | Eat and Shine ☀️
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Shout out to my next door neighbor for giving me a huge bag of persimmons every year! @crystalpaz Baked Persimmon Pudding (Served in the Shell!) Old-fashioned comfort in the prettiest little package Ingredients: • 1 cup persimmon pulp (from very ripe Hachiya persimmons) • 2 eggs • 1/2 cup brown sugar • 1/2 cup milk • 1/2 cup flour • 1 tsp baking soda • 1/2 tsp cinnamon • 1/4 tsp nutmeg • Pinch of salt • 2 tbsp melted butter • Empty persimmon skins (optional, for serving) Instructions: 1. Preheat
1:58
Shout out to my next door neighbor for giving me a huge bag of persimmons every year! @crystalpaz Baked Persimmon Pudding (Served in the Shell!) Old-fashioned comfort in the prettiest little package Ingredients: • 1 cup persimmon pulp (from very ripe Hachiya persimmons) • 2 eggs • 1/2 cup brown sugar • 1/2 cup milk • 1/2 cup flour • 1 tsp baking soda • 1/2 tsp cinnamon • 1/4 tsp nutmeg • Pinch of salt • 2 tbsp melted butter • Empty persimmon skins (optional, for serving) Instructions: 1. Preheat
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