Marinated canned quail eggs | Lisa Nguyen

The secret is … canned quail eggs! They are a convenient and nutritious option, made with simple ingredients: quail eggs, water, salt, and sometimes citric acid for freshness. These tiny eggs are packed with protein, along with essential vitamins and minerals like vitamin B12, iron, and choline. With a rich, creamy yolk and a firm yet tender texture, they’re perfect for snacking, adding to salads, or using in your favorite dishes. Plus, they’re ready to eat straight from the can—no boiling or pe

egg-bokki inspired by @kkari.recipe 🥚 if you can’t find canned quail eggs, 4-5 regular eggs are also so so good with this recipe. I really was going to save this as a banchan to eat with some rice later but did end up eating it all in one sitting.. so it’s a 10/10 for me !! here are the ingredients you need: 1 can of quail eggs (boiled) 1/2 cup of water with 1-2 dried anchovies 1 Tbsp sugar 1 Tbsp fine gochugaru 1 tsp minced garlic 1 Tbsp gochujang 1 Tbsp honey Black pepper 1 Tbsp cornstarch sl