Cioppino (pronounced chuh-pee-no) is a famous seafood stew created by Italian-American immigrants in San Francisco. While related to many Italian and other Mediterranean fish stews this homey seafood stew recipe with halibut, shrimp, and mussels is an example of adaptation and ingenuity. https://themeddish.com/Cioppino | The Mediterranean Dish

This authentic Cioppino recipe comes straight from my years as a professional chef-fresh fish and seafood simmered in a fragrant tomato-wine broth. A San Francisco classic that's surprisingly simple to recreate at home! Festive and elegant, this makes a great meal to serve at a New Years Eve dinner party. Type “save” to get the recipe! Go to the recipe on the blog: https://www.feastingathome.com/cioppino-recipe/ Follow @feastingathome for a steady stream of healthy and delicious recipes like thi