This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
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This Pumpkin Streusel Coffee Cake is fall in every bite and I just know …
298.7K views6 months ago
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Is it a cookie or is it a cake? Does it really matter? It's delicious either way!! COOKIE CAKE | Written Recipe: http://www.laurainthekitchen.com/recipes/cookie-cake/ | Laura in the Kitchen
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This Italian rum #cake #recipe is what feeds my Italian soul! Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or Italian Vanilla Powder 1/4 cup of Sugar 1/4 cup of Flour Pinch of Salt Lemon rind 2oz (1/4 cup) of Chopped Semisweet chocolate or chocolate chips Syrup: 1 cup of Water 2/3 cup of Sugar 1/3 cup of Dark Rum Fo
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Buongiorno!! Don’t you love a coffee cake?? We do, in general I just like having something on hand for a little kid afternoon pick me up with a coffee or in case someone pops over I just know I have something to offer and this cherry almost coffee cake was born out of my want to use up 3/4 of a can of cherry pie filling I had on hand and it has been on repeat, it’s sensational! I just basically used my limoncello blackberry cake recipe for this and worked like a dream! Recipe below! Whatcha cook
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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
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New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30AM ET!! So excited, hope to see you there!! Get all the details here: http://www.cookingchanneltv.com/shows/simply-laura.html | Laura in the Kitchen
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