Grinding Meat Tips: How to Add Fat for the Perfect Venison
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Grinding Meat Tips: How to Add Fat for the Perfect Venison
544K viewsJul 3, 2024
TikTokoutdoors_allie
Grind Venison with 10% Pork Fat for Juicy Burgers 🦌🍔
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Grind Venison with 10% Pork Fat for Juicy Burgers 🦌🍔
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YouTubeCHICK in the WOODS
Grinding deer meat with bear fat! #meatprocessing #venison #wildgamecooking
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Grinding deer meat with bear fat! #meatprocessing #venison #wildgamecooking
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YouTubeWild Game Workshop
Grinding Deer Meat with a Kitchen Aid Mixer Attachment | Ground Venison
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Grinding Deer Meat with a Kitchen Aid Mixer Attachment | Ground Venison
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Tips for Grinding Meat with LEM .75 HP Grinder
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TikTokoutdoors_allie
Turning venison into hotdogs is easier than you think when you have the right tools! Here's how we did it step by step: 1. Grind the Venison: Start by grinding your venison (and pork, if adding for fat) using a meat grinder. For the best texture, grind it twice-once on a coarse plate, then on a finer plate. 2. Mix the Meat: Add the pre-mix seasoning to the ground meat. We used a premade hotdog mix (not perfectly clean, but better than store-bought). Use a meat mixer to ensure the seasoning is ev
0:56
Turning venison into hotdogs is easier than you think when you have the right tools! Here's how we did it step by step: 1. Grind the Venison: Start by grinding your venison (and pork, if adding for fat) using a meat grinder. For the best texture, grind it twice-once on a coarse plate, then on a finer plate. 2. Mix the Meat: Add the pre-mix seasoning to the ground meat. We used a premade hotdog mix (not perfectly clean, but better than store-bought). Use a meat mixer to ensure the seasoning is ev
43.2K views1 year ago
TikToktwopawsfarmhouse
Venison burgers need fat to stay moist and flavorful, plain and simple. A lot of folks overcook deer burgers or skip adding fat to the grind, and that’s where things can go wrong. I like mixing in bacon to get the right venison-to-fat ratio. We're talkin' wild game cooking, venison tips, and more on this week’s episode of Shootin’ the Que podcast! Watch - https://youtu.be/wZjqngyOIXU Listen - https://bit.ly/4p4kKGq #podcast #podcastclips #venison #tipsandtricks #wildgame | Heath Riles BBQ
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Venison burgers need fat to stay moist and flavorful, plain and simple. A lot of folks overcook deer burgers or skip adding fat to the grind, and that’s where things can go wrong. I like mixing in bacon to get the right venison-to-fat ratio. We're talkin' wild game cooking, venison tips, and more on this week’s episode of Shootin’ the Que podcast! Watch - https://youtu.be/wZjqngyOIXU Listen - https://bit.ly/4p4kKGq #podcast #podcastclips #venison #tipsandtricks #wildgame | Heath Riles BBQ
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FacebookHeath Riles BBQ
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YouTubeMeat The Mets
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Turning venison into hotdogs is easier than you think when you have the right tools! Here’s how we did it step by step: 1️⃣ Grind the Venison: Start by grinding your venison (and pork, if adding for fat) using a meat grinder. For the best texture, grind it twice—once on a coarse plate, then on a finer plate. 2️⃣ Mix the Meat: Add the pre-mix seasoning to the ground meat. We used a premade hotdog mix (not perfectly clean, but better than store-bought). Use a meat mixer to ensure the seasoning is
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FacebookTwo Paws Farmhouse
1:09
Venison burgers need fat to stay moist and flavorful, plain and simple. A lot of folks overcook deer burgers or skip adding fat to the grind, and that’s where things can go wrong. I like mixing in bacon to get the right venison-to-fat ratio. We're talkin' wild game cooking, venison tips, and more on this week’s episode of Shootin’ the Que podcast! Episode is available everywhere you listen to podcasts and on our YouTube channel. (Link in bio.) #podcast #podcastclips #venison #tipsandtricks #fyp
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Step 2 in the venison process: we grind, season, fill, and tag each batch separately to ensure your venison stays your venison. 🦌 Quality, care, and tradition in every step! | Rolf's Pork Store
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Cowboy Butter Ravioli 🤠 I start by browning 1 pound of ground beef until it’s cooked through, then drain the grease. Add in your onion and garlic and cook until fragrant. You can add in your favorite seasonings, and of course, I use Kinder’s Cowboy Butter seasoning! Use whatever seasonings you prefer and adjust everything to your taste. Next, I add 1 can of tomato juice, 1 can of roasted tomatoes, and tomato paste. Let everything simmer until it’s cooked down, flavorful, and delicious. Give it
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Just a little tricks of the trade…. Buy boneless chuck short rib, it is not cheap anymore.! #meatdad #moneysavingtips #learnontiktok #meatsavingideas #meattock #butchertiktok #meatclass
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