Japanese Pickled Cabbage (Video) キャベツの浅漬け
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Japanese Pickled Cabbage (Video) キャベツの浅漬け
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This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli
0:35
This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli
14.5K views11 months ago
FacebookFood With Feeling
multiple-use PICKLED RED CABBAGE 💗🫙 from @tomatoeswithlemon Ingredients: ¼ of a red cabbage ½ cup apple cider vinegar or red wine vinegar ½ cup water 1 tbsp dried oregano 1-3 garlic cloves 1 tsp salt (optional) ¼ tsp ground black pepper (optional) Instructions: 1- Chop the cabbage and garlic as finely as you like. 2- Add all ingredients to a container and mix. 3- Leave it on the counter or refrigerant for at least a couple of hours. 4- Keeps in the refrigerator for weeks! #pickled#pickledcabba
multiple-use PICKLED RED CABBAGE 💗🫙 from @tomatoeswithlemon Ingredients: ¼ of a red cabbage ½ cup apple cider vinegar or red wine vinegar ½ cup water 1 tbsp dried oregano 1-3 garlic cloves 1 tsp salt (optional) ¼ tsp ground black pepper (optional) Instructions: 1- Chop the cabbage and garlic as finely as you like. 2- Add all ingredients to a container and mix. 3- Leave it on the counter or refrigerant for at least a couple of hours. 4- Keeps in the refrigerator for weeks! #pickled#pickledcabba
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