Pork tenderloin in puff pastry! Now all my friends cook it in this way
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Pork tenderloin in puff pastry! Now all my friends cook it in this way ingredients: puff pastry - 700 g (24.69 oz) pork chop - 800 g (28.2 oz) salt - 10 g (0.35 oz) oil - 20 ml (0.7 fl oz) OVER MEDIUM FIRE 10 MIN bacon - 250 g (8.8 oz) IN THE FREEZER 1 H for the saute: oil - 20 ml (0.7 fl oz) garlic - 5 cloves mushrooms - 300 g (10.6 oz) broccoli - 200 g (7 oz) cheese cream - 180 g (6.35 oz) to grease: eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/1 HOUR | Cookrate
3:29
Pork tenderloin in puff pastry! Now all my friends cook it in this way ingredients: puff pastry - 700 g (24.69 oz) pork chop - 800 g (28.2 oz) salt - 10 g (0.35 oz) oil - 20 ml (0.7 fl oz) OVER MEDIUM FIRE 10 MIN bacon - 250 g (8.8 oz) IN THE FREEZER 1 H for the saute: oil - 20 ml (0.7 fl oz) garlic - 5 cloves mushrooms - 300 g (10.6 oz) broccoli - 200 g (7 oz) cheese cream - 180 g (6.35 oz) to grease: eggs - 1 piece Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/1 HOUR | Cookrate
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