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Roasted Cabbage Wedges: http://martha.ms/6184B0UKA | Martha Stewart
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Stunning and simple, Sarah’s roasted cabbage wedges are flavored with fennel seeds, making this vegetable a satisfying side dish to accompany any meal: https://trib.al/lbJ7fF4 | Martha Stewart
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I had no idea cabbage could taste this good! Now I make it every week
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Cabbage cut into wedges. Brush with garlic, soy sauce, olive oil, salt, and pepper. Roast at 400°F for 25–30 minutes. Caramelized edges, tender centers, and savory umami goodness. Ingredients ➤ 1 medium green cabbage, cut into 8 wedges ➤ 2 tbsp olive oil ➤ 2 tbsp soy sauce ➤ 3 cloves garlic, minced ➤ Salt & pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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