532K views · 10K reactions | Peanut butter and jelly muffins...

😋 Cinnamon buns are one of Sweden’s most loved pastries – so loved that they even have their own day on 4 October! They are best enjoyed freshly baked, with a glass of milk or a cup of coffee. Here’s Zofia Selimi’s best tips for perfect buns: - Use butter 🧈 at room temperature. - Don’t add all the flour at once – too much flour makes the buns dry. Instead, add a little at a time. - Use whole cardamom seeds (crush them in a mortar) instead of ground cardamom – the flavour is completely differen

671K views · 22K reactions | Ada and her little sister Sunny make muffins  | CookingwithSammy | Facebook