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Today we will talk about ” 八大菜系”—” Eight major cuisines of China”. China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Eight major cuisines of China are Shandong Cuisine, Sichuan Cuisine, Cantonese Cuisine, Fujian Cuisine,
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