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Lard is the perfect winter-storage food. Rich in all the fat-soluble vitamins when obtained from truly pastured pigs, it's also a true superfood. Besides being rich in such fat-soluble vitamins as A, D, and K, it also contains the near-perfect blend of essential fatty acids. Lard is easy to cook with, easy to store, and makes every food taste delicious. We use lard made by a biodynamic-farmer friend, but we also are stocking up on jars from Fatworks, a company whose organic lard is made from her
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