Tsoureki (Greek Easter Bread) Yields: 2 large loaves or 3 medium loaves Prep Time: 45 minutes ( 3-4 hours rising) Cook Time: 25-35 minutes Components & Ingredients Part 1: The Sweet Dough 120ml (½ cup) whole milk, lukewarm 15g (1 tbsp) active dry yeast 150g (¾ cup) granulated sugar 5 large eggs, at room temperature (4 for dough, 1 for egg wash) 120g (1 stick / ½ cup) unsalted butter, melted and cooled 1 tsp vanilla extract 1 tbsp fresh orange zest 60ml (¼ cup) fresh orange juice 900-960g (7 ½ -
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