Orecchiette with Sausage and Rapini 💚 This is an Italian classic and one of my all-time favourite pasta dishes! See recipe below. Ingredients: 1 package (400g) David Rocco Orecchiette Pasta 1 bunch rapini, trimmed, cleaned, and cut into thirds 3 tbsp extra-virgin olive oil, extra for drizzling 1 tsp chilli flakes 1 tsp salt 1 cup freshly grated Parmigiano Reggiano For the sausage: 2 pork sausages, casings removed 3 tbsp extra-virgin olive oil 2 garlic cloves, sliced 1 red chilli, sliced 1/4 cup