Proofing Sourdough: How to Tell When It's Done Proofing and Ready to Bake!
3:22
YouTubeLiving Bread Baker
Proofing Sourdough: How to Tell When It's Done Proofing and Ready to Bake!
In this video you'll get a short overview of proofing sourdough. What is proofing, what the three stages of proofing are, how to avoid overproofing, and signs that your dough is finished proofing and ready to bake. Read the full post on sourdough proofing here: https://livingbreadbaker.com/whenisdoughproofed/ Starting Sourdough from Scratch ...
37.9K viewsMay 15, 2025
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Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
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Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
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Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
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Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
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The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back quickly, it’s under-proofed. Give it more time in the fridge, or consider leaving it out on the counter for an hour or so, to speed up fermentation. * If the indentation springs back slowly but not completely, your dough is ready. Go ahead and bake it. * If the indentation stays and the dough doesn’t sp
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