Some plates never make it to the table. These are the ones folks “taste” while passing through the kitchen… again and again. 🥚🍤 Ingredients: → Egg Base • 12 hard-boiled eggs → Creamy Filling • 1/3 cup mayonnaise • 1 tbsp Dijon mustard • 1 tsp lemon juice • 1/2 tsp paprika • 1/4 tsp garlic powder • Salt, to taste • Black pepper, to taste → Cajun Shrimp Topping • 12 small shrimp, peeled • 1 tbsp butter • 1 tsp Cajun seasoning → Finish • Fresh dill or parsley, for garnish 🍽️ How to Make It 1️⃣ P

Chef John's Popovers

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